This deliciously unique blend of fruit, spices, and organic NY state hops makes the perfect accompaniment to any seasonal harvest. With notes of apple and clove, add a dash of maple syrup for a warming treat during the cooler months. In the summertime, try it iced and mixed in a bourbon cocktail at your next barbecue.
We’ve used this blend to marinate and flavor a savory roast chicken with mushroom-apple stuffing and maple-balsamic glaze. Find the recipe here.
Ingredients: organic apple, organic apricot, red currants, organic rosemary, allspice, organic cloves, organic orange peel, and organic NY state hops.
Brewing Guide: heat filtered water to a rolling boil (approximately 212°). Add 1 teaspoon of tea to 8 oz. of water. Steep for 5 minutes.
2 oz. pouch brews 20+ cups.