(3 oz. pouch, brews 35+ cups)
Japanese sencha green tea is perfectly blended with roasted brown rice and coated in premium Japanese stone-ground matcha (natural green tea powder). Commonly known as the “people’s tea,” this distinct umami brew provides a unique gastronomic experience. Makes the perfect accompaniment to a savory meal, and it is especially satisfying on its own.
Ingredients: Japanese sencha green tea, roasted brown rice, and Japanese matcha (stone-ground green tea).
Brewing Guide: heat filtered water below boiling (approximately 185°). Add 1 teaspoon of tea to 8 oz. of water. Steep up to 4 minutes.